How To Make Orange & Feta Giant Couscous Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup giant couscous
- 2 oranges, segmented
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
-
Cook the giant couscous according to the package instructions. Drain and set aside to cool.
-
In a large bowl, combine the cooled couscous, orange segments, feta cheese, red onions, and fresh parsley.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the couscous mixture and toss gently to combine.
-
Serve the salad chilled or at room temperature.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 220mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
