How To Make Tangy Couscous Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Cook the couscous according to the package instructions. Fluff with a fork and let it cool.
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In a large bowl, combine the cooled couscous, cherry tomatoes, cucumber, red onion, parsley, mint, Kalamata olives, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve immediately or refrigerate for a few hours to allow the flavors to meld together.
Nutrition
- Calories : 245kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 221mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 7g
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