How To Make Tricolore couscous salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
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Cook the couscous according to package instructions. Fluff it with a fork and let it cool.
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In a large bowl, combine the cooked and cooled couscous, cherry tomatoes, cucumber, red onion, feta cheese, basil, and mint.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve the tricolore couscous salad chilled or at room temperature.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 243mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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