How To Make Courgette & Goat’s Cheese Tart
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Serves:
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 medium courgette, thinly sliced
- 150g goat’s cheese, crumbled
- 2 eggs
- 150ml double cream
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (180°C fan).
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Roll out the puff pastry onto a baking sheet lined with parchment paper.
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Arrange the courgette slices evenly over the pastry, leaving a small border around the edges.
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Scatter the crumbled goat’s cheese over the courgette slices.
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In a bowl, whisk together the eggs and cream until well combined. Season with salt and pepper.
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Pour the egg mixture over the courgette and goat’s cheese.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and the filling is set.
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Allow to cool slightly before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 126mg
- Sodium : 420mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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