How To Make Shepherd’s Pie Pasties
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onion and minced garlic to the skillet and sauté until the onion is soft and translucent.
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Stir in the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, until the vegetables are heated through and the sauce is thickened.
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Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares.
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Spoon the beef and vegetable mixture onto one half of each puff pastry square, leaving a small border around the edges.
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Fold the other half of the puff pastry square over the filling and press the edges together to seal. Use a fork to crimp the edges.
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Place the pasties onto a baking sheet lined with parchment paper. Brush the tops with beaten egg.
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Bake for 20-25 minutes, or until the pasties are golden brown and crispy.
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Allow the Shepherd’s Pie Pasties to cool for a few minutes before serving.
Nutrition
- Calories : 628kcal
- Total Fat : 36g
- Saturated Fat : 11g
- Cholesterol : 141mg
- Sodium : 636mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
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