How To Make Stuffed & Grilled Vegetable Bites
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium zucchini
- 1 medium bell pepper
- 1 medium tomato
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as basil, parsley, or oregano)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
-
Preheat the grill to medium heat.
-
Slice the zucchini, bell pepper, and tomato in half lengthwise. Scoop out the seeds and pulp from the bell pepper and tomato halves.
-
In a bowl, combine the breadcrumbs, Parmesan cheese, chopped herbs, olive oil, salt, and pepper.
-
Spoon the breadcrumb mixture into the hollowed out vegetables, pressing it down gently.
-
Place the stuffed vegetables on the grill, close the lid, and cook for about 10-15 minutes or until the vegetables are tender and the breadcrumbs are golden brown.
-
Remove from the grill and let cool slightly before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
