How To Make Kimchi Double-Cheese Toasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of bread
- 1 cup of kimchi, chopped
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of mayonnaise
- Butter for spreading
Instructions
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Preheat a sandwich press or a non-stick pan over medium heat.
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In a bowl, mix the chopped kimchi, shredded cheddar cheese, shredded mozzarella cheese, and mayonnaise.
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Butter one side of each bread slice.
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Place buttered side down on a plate or cutting board.
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Spread the kimchi and cheese mixture evenly on the unbuttered side of 4 bread slices.
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Top with the remaining 4 bread slices, buttered side up.
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Place the sandwiches in the preheated sandwich press or pan.
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Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes on each side.
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Remove from the sandwich press or pan and let them cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 64mg
- Sodium : 830mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 15g
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