How To Make Potato, pepper & chorizo stew with fried eggs recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 potatoes, peeled and diced
- 1 chorizo sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups of chicken or vegetable broth
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 eggs
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat some oil over medium heat. Add the chorizo and cook until browned. Remove from the pot and set aside.
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In the same pot, add the onions and bell pepper. Cook until softened.
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Add the garlic, paprika, and cumin. Cook for another minute.
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Add the diced tomatoes, potatoes, and broth. Bring to a simmer and let cook for about 20 minutes or until the potatoes are tender.
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Meanwhile, heat another pan and fry a sunny-side-up egg for each serving.
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Once the stew is cooked, season with salt and pepper to taste. Serve the stew in bowls, topped with the fried eggs. Garnish with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 198mg
- Sodium : 890mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 22g
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