Social Media

Mushroom, Ricotta & Rocket Tart Recipe

Mushroom, Ricotta & Rocket Tart Recipe

Photos of Mushroom, Ricotta & Rocket Tart Recipe

How To Make Mushroom, Ricotta & Rocket Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 sheet of ready-made puff pastry
  • 200g mushrooms, sliced
  • 150g ricotta cheese
  • 50g rocket leaves
  • 1 clove of garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 200°C (400°F).

  2. Roll out the puff pastry and place it onto a baking tray lined with parchment paper.

  3. In a pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.

  4. Add the sliced mushrooms to the pan and cook until they are soft and golden brown.

  5. Season the mushrooms with salt and pepper to taste.

  6. Spread the ricotta cheese evenly over the puff pastry, leaving a border around the edges.

  7. Top the ricotta with the cooked mushrooms.

  8. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.

  9. Remove from the oven and let it cool slightly.

  10. Top the tart with fresh rocket leaves before serving.


  • Calories : 347kcal
  • Total Fat : 21g
  • Saturated Fat : 8g
  • Cholesterol : 30mg
  • Sodium : 237mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 9g
Share your thoughts and experiences with this Mushroom, Ricotta & Rocket Tart recipe in our Recipe Sharing forum section. Let's discuss any tweaks, tips, or serving suggestions you might have!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!