How To Make Spinach & Ricotta Rotolo
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Serves:
Ingredients
- 8 lasagna sheets
- 2 cups of ricotta cheese
- 2 cups of fresh spinach, chopped
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 cup of marinara sauce
Instructions
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Preheat the oven to 375°F (190°C). Boil lasagna sheets according to package instructions. Drain and set aside.
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In a large bowl, combine ricotta cheese, chopped spinach, minced garlic, dried oregano, dried basil, salt, and pepper.
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Lay out a lasagna sheet and spread a layer of the ricotta mixture evenly. Roll the sheet tightly and place it seam side down in a greased baking dish.
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Repeat with the remaining lasagna sheets and ricotta mixture.
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Pour marinara sauce over the rolled lasagna sheets and sprinkle grated Parmesan cheese on top.
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Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
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Let it cool for a few minutes before serving. Serve hot and enjoy!
Nutrition
- Calories : 366kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 71mg
- Sodium : 646mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 22g
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