How To Make Rustic Courgette, Pine Nut & Ricotta Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 medium courgettes, thinly sliced
- 1/4 cup pine nuts
- 1 cup ricotta cheese
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and place it on a baking sheet.
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In a skillet, heat the olive oil over medium heat. Add the courgette slices and cook until softened, about 5 minutes.
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Add the minced garlic, dried thyme, salt, and pepper to the courgettes. Cook for another minute.
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Spread the ricotta cheese evenly on the puff pastry, leaving a small border around the edges.
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Arrange the cooked courgettes on top of the ricotta and sprinkle with pine nuts.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
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Allow the tart to cool slightly before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 380mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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