How To Make Courgette & Ricotta Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g pasta
- 2 courgettes, thinly sliced
- 250g ricotta cheese
- 2 cloves of garlic, minced
- Grated zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large pan, heat some olive oil over medium heat. Add the courgettes and garlic, and cook until softened.
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Stir in the ricotta cheese and lemon zest, and season with salt and pepper.
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Add the cooked pasta to the pan and toss well to coat.
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Serve the pasta garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 350mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 15g
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