How To Make Charred Courgettes, Runner Beans & Ricotta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 courgettes, sliced lengthwise
- 200g runner beans, trimmed
- 200g ricotta cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
Preheat a grill pan or barbecue to high heat.
-
Place the courgette slices and runner beans on the grill and cook for about 5 minutes, until charred and tender.
-
Remove from the grill and transfer to a serving plate.
-
Drizzle with olive oil and season with salt and pepper.
-
Dollop the ricotta cheese on top of the vegetables.
-
Serve as a side dish for a main course or as a light lunch.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 120mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
