How To Make Crusted Polenta Tart with Pesto, Courgette & Gruyère Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
Instructions
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In a saucepan, bring water to a boil. Gradually whisk in polenta and salt. Reduce heat to low and cook for 15-20 minutes, stirring frequently, until thickened.
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Preheat the oven to 400°F (200°C). Grease a tart pan with olive oil.
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Pour the cooked polenta into the tart pan and spread it evenly to form the crust.
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Spread pesto sauce over the polenta crust. Arrange the courgette slices on top.
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Sprinkle grated gruyère cheese over the courgette slices.
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Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden.
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Allow the tart to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 780mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 12g
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