How To Make Green Beans with Griddled Tomatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons olive oil, divided
- 4 tomatoes, sliced in half
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
Instructions
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Preheat a grill or griddle pan over medium-high heat.
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Toss the green beans with 1 tablespoon of olive oil and season with salt and pepper.
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Grill the green beans for 4-5 minutes, or until slightly charred and tender. Remove from heat and set aside.
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In a separate bowl, toss the halved tomatoes with the remaining olive oil, minced garlic, and balsamic vinegar.
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Grill the tomatoes cut-side down for 3-4 minutes, or until slightly softened and grill marks start to appear. Remove from heat.
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Arrange the green beans on a serving dish and top with the grilled tomatoes.
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Season with additional salt and pepper if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 10mg
- Total Carbohydrates : 13g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 3g
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