How To Make Brie, Apple & Onion Tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 large onion, thinly sliced
- 2 medium apples, thinly sliced
- 8 oz brie cheese, sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
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Preheat your oven to 400°F (200°C).
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Roll out the puff pastry sheet and place it on a parchment-lined baking sheet.
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In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook until caramelized, stirring occasionally, for about 10-15 minutes.
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Spread the caramelized onions evenly over the puff pastry.
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Layer the apple slices on top of the onions.
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Place the brie cheese slices on top of the apples.
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Drizzle the balsamic vinegar over the tart and season with salt and pepper.
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Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 57mg
- Sodium : 439mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 13g
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