How To Make Feta & Kale Loaded Sweet Potato
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium sweet potatoes
- 1 cup kale, chopped
- 1/2 cup crumbled feta cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Pierce each sweet potato a few times with a fork. Place on a baking sheet and bake for 40 minutes, or until tender.
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While the sweet potatoes are baking, heat the olive oil in a skillet over medium heat. Add the kale and sauté for 5 minutes, or until wilted.
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Cut a slit down the center of each baked sweet potato and gently push the ends to create an opening. Spoon the sautéed kale evenly into each sweet potato.
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Top each sweet potato with crumbled feta cheese and sprinkle with garlic powder, salt, and pepper.
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Place the stuffed sweet potatoes back in the oven for 5 minutes, or until the cheese has melted.
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Serve hot and enjoy!
Nutrition
- Calories : 283kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 329mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 10g
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