How To Make Pork Souvlaki with Greek Salad & Rice
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 pounds of pork tenderloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup crumbled feta cheese
- 1 cup cooked rice
Instructions
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In a bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper. Add the pork cubes and toss to coat. Marinate in the refrigerator for at least 1 hour.
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Preheat a grill or grill pan over medium-high heat. Thread the marinated pork cubes onto skewers and grill for about 10-12 minutes, turning occasionally, until cooked through.
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In a large bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Toss with your favorite Greek salad dressing.
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Serve the grilled pork skewers with the Greek salad and cooked rice.
Nutrition
- Calories : 421kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 612mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 37g
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