How To Make Waffles with Banana & Salted Caramel Sauce
Fluffy waffles topped with slices of banana and drizzled with rich salted caramel sauce.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 ripe banana, sliced
- 1/2 cup salted caramel sauce
Instructions
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Preheat your waffle iron according to its instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk the eggs, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the preheated waffle iron and cook according to the waffle iron’s instructions.
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Once cooked, remove the waffles from the iron and repeat with the remaining batter.
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Serve the waffles topped with sliced bananas and a drizzle of salted caramel sauce.
Nutrition
- Calories : 530kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 150mg
- Sodium : 588mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 11g
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