Waffles with Banana & Salted Caramel Sauce Recipe

Preheat your waffle iron according to its instructions.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk the eggs, milk, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the preheated waffle iron and cook according to the waffle iron’s instructions.

Once cooked, remove the waffles from the iron and repeat with the remaining batter.

Serve the waffles topped with sliced bananas and a drizzle of salted caramel sauce.