How To Make Rhubarb Crumble Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 2 cups rhubarb, chopped
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 2 cups vanilla custard
- Whipped cream, for topping
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, mix rhubarb and granulated sugar. Place in a baking dish and bake for 15 minutes.
-
In a separate bowl, combine flour, brown sugar, oats, and almonds. Cut in cold butter until crumbly.
-
Spread the crumb mixture evenly over the partially baked rhubarb and return to the oven for 25-30 minutes, or until golden brown.
-
Allow the rhubarb crumble to cool completely.
-
In serving glasses or dishes, layer the rhubarb crumble, vanilla custard, and repeat. Finish with a dollop of whipped cream on top.
-
Serve chilled and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 59mg
- Sodium : 62mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
