Cranberry Pecan Brie Bites Recipe

Cranberry Pecan Brie Bites Recipe

How To Make Cranberry Pecan Brie Bites

These brie bites are a festival of flavors and textures. It has a soft layer of brie, crunchy pecans, and cranberry sauce enveloped in a flaky crust.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 8ozcrescent dough,(1 tube)
  • ½cupFisher Nuts Chopped Pecans
  • 8ozbrie,(1 wheel)
  • ½cupcranberry sauce
  • sprigsrosemary,for garnish


  1. Preheat the oven to 375 degrees F.

  2. On a floured surface, roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.

  3. Add pecans to the bottom and cut the brie into small slices and press on top. Top with a dollop of cranberry.

  4. Bake for 15 minutes until they are golden.

  5. Garnish with a sprig of rosemary, and enjoy!


  • Calories: 66.32kcal
  • Fat: 3.00g
  • Saturated Fat: 1.73g
  • Monounsaturated Fat: 0.86g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 7.02g
  • Fiber: 0.32g
  • Sugar: 2.31g
  • Protein: 2.81g
  • Cholesterol: 9.45mg
  • Sodium: 119.04mg
  • Calcium: 25.03mg
  • Potassium: 26.52mg
  • Iron: 0.34mg
  • Vitamin A: 16.56µg
  • Vitamin C: 0.12mg
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