Photos of Cranberry Pecan Brie Bites Recipe
How To Make Cranberry Pecan Brie Bites
These brie bites are a festival of flavors and textures. It has a soft layer of brie, crunchy pecans, and cranberry sauce enveloped in a flaky crust.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 8ozcrescent dough,(1 tube)
- ½cupFisher Nuts Chopped Pecans
- 8ozbrie,(1 wheel)
- ½cupcranberry sauce
- sprigsrosemary,for garnish
Instructions
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Preheat the oven to 375 degrees F.
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On a floured surface, roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
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Add pecans to the bottom and cut the brie into small slices and press on top. Top with a dollop of cranberry.
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Bake for 15 minutes until they are golden.
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Garnish with a sprig of rosemary, and enjoy!
Nutrition
- Calories: 66.32kcal
- Fat: 3.00g
- Saturated Fat: 1.73g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 7.02g
- Fiber: 0.32g
- Sugar: 2.31g
- Protein: 2.81g
- Cholesterol: 9.45mg
- Sodium: 119.04mg
- Calcium: 25.03mg
- Potassium: 26.52mg
- Iron: 0.34mg
- Vitamin A: 16.56µg
- Vitamin C: 0.12mg
Want to share your experience making these Cranberry Pecan Brie Bites or discuss the recipe further? Join the conversation in our Appetizers and Snacks forum section and let's talk about these delightful holiday treats!
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