
How To Make Cranberry Pecan Brie Bites
These brie bites are a festival of flavors and textures. It has a soft layer of brie, crunchy pecans, and cranberry sauce enveloped in a flaky crust.
Serves:
Ingredients
- 8ozcrescent dough,(1 tube)
- ½cupFisher Nuts Chopped Pecans
- 8ozbrie,(1 wheel)
- ½cupcranberry sauce
- sprigsrosemary,for garnish
Instructions
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Preheat the oven to 375 degrees F.
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On a floured surface, roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
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Add pecans to the bottom and cut the brie into small slices and press on top. Top with a dollop of cranberry.
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Bake for 15 minutes until they are golden.
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Garnish with a sprig of rosemary, and enjoy!
Nutrition
- Calories:Â 66.32kcal
- Fat:Â 3.00g
- Saturated Fat:Â 1.73g
- Monounsaturated Fat:Â 0.86g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 7.02g
- Fiber:Â 0.32g
- Sugar:Â 2.31g
- Protein:Â 2.81g
- Cholesterol:Â 9.45mg
- Sodium:Â 119.04mg
- Calcium:Â 25.03mg
- Potassium:Â 26.52mg
- Iron:Â 0.34mg
- Vitamin A: 16.56µg
- Vitamin C:Â 0.12mg
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