How To Make Baked Apple and Honey Brie Recipe for Rosh Hashanah
Warm and comforting baked apple slices with creamy honey brie cheese, perfect for the Jewish New Year!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 medium-sized apples, cored and sliced
- 4 oz honey-flavored brie cheese, sliced
- 1 tbsp honey
- 1 tbsp chopped walnuts
Instructions
-
Preheat the oven to 375°F.
-
Place apple slices in a baking dish.
-
Top each apple slice with a slice of brie and drizzle with honey.
-
Bake for 20-25 minutes or until the cheese is melted and bubbly.
-
Sprinkle with chopped walnuts before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 161mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 6g
Share your thoughts on this delicious Baked Apple and Honey Brie Recipe for Rosh Hashanah in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments