How To Make Italian Chicken Bake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and black pepper.
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Dip each chicken breast in olive oil, then coat with the breadcrumb mixture, pressing lightly to adhere.
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Place the breaded chicken breasts in a baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
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Remove the dish from the oven and spoon marinara sauce over each chicken breast.
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Sprinkle shredded mozzarella cheese on top of the sauce.
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Return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Serve the Italian Chicken Bake hot, garnished with fresh basil or parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1100mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 45g
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