How To Make Vegan Fig and Arugula Pizza Recipe
A delicious, plant-based pizza made with fresh figs, peppery arugula, and dairy-free cheese.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1 tbsp of olive oil
- 1/4 cup of vegan cheese
- 4-5 fresh figs, sliced
- 1 cup of arugula
- Salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
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Brush olive oil onto the pizza crust.
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Spread tomato sauce evenly over the crust.
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Add sliced figs and sprinkle vegan cheese on top.
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Bake for 10-15 minutes or until the crust is golden brown and crispy.
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Top with fresh arugula and season with salt and pepper to taste.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 4g
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