Name: Low Carb Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 stalks celery, chopped; 1 carrot, peeled and chopped; 1 zucchini, chopped; 1 cup green beans, trimmed and cut into small pieces; 1 can (14 oz) diced tomatoes; 4 cups chicken or vegetable broth; 1 tbsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 can (15 oz) cannellini beans, drained and rinsed; 2 cups baby spinach; Parmesan cheese, grated (optional)

Photos of Low Carb Minestrone Soup Recipe

How To Make Low Carb Minestrone Soup Recipe

A hearty and comforting soup with a variety of low-carb veggies and beans, simmered in a savory broth.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 carrot, peeled and chopped
1 zucchini, chopped
1 cup green beans, trimmed and cut into small pieces
1 can (14 oz) diced tomatoes
4 cups chicken or vegetable broth
1 tbsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 can (15 oz) cannellini beans, drained and rinsed
2 cups baby spinach
Parmesan cheese, grated (optional)

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrot and sauté for 5 minutes, or until tender.
Add the zucchini, green beans, diced tomatoes (with juice), broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the cannellini beans and baby spinach and cook for an additional 5 minutes, or until the spinach has wilted.
Serve hot, topped with grated Parmesan cheese, if desired.