How To Make Vegan Roasted Garlic and Mushroom Pizza
Enjoy the delicious flavors of roasted garlic and sauteed mushrooms on a vegan pizza crust.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 vegan pizza crust
- 1/2 cup pizza sauce
- 1 head of roasted garlic
- 1 cup of sliced mushrooms
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh basil
- 1 cup of vegan mozzarella cheese
Instructions
-
Preheat oven to 425°F.
-
Spread pizza sauce on crust.
-
Add roasted garlic, mushrooms, black olives, and basil.
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Top with vegan mozzarella cheese.
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Bake for 20 minutes or until crust is golden brown.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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