Low Carb Butternut Squash Soup Recipe

In a large pot, sauté onion and garlic until soft.

Add butternut squash and broth, and bring to a boil. Reduce heat and let simmer until squash is soft.

Using a blender, puree soup until smooth.

Return soup to pot, add heavy cream and nutmeg, and season with salt and pepper to taste.

Heat until warmed through, but do not boil.