How To Make Vegan Cashew Cheese Pizza
A delicious and healthy alternative to traditional pizza made with homemade vegan cashew cheese.
Serves:
Ingredients
- For the crust:
- 1 lb of pizza dough
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- For the cashew cheese:
- 1 cup of raw cashews, soaked overnight
- 2 tbsp of nutritional yeast
- 1 tbsp of lemon juice
- 1 tsp of garlic powder
- 1/4 tsp of salt
- 1/2 cup of water
- For the toppings:
- 1/2 cup of marinara sauce
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1/4 cup of sliced black olives
Instructions
-
Preheat oven to 425°F.
-
Roll out the pizza dough on a floured surface to desired shape and thickness. Place on a pizza pan or baking sheet.
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Brush olive oil over the crust and sprinkle with garlic powder.
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In a food processor, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water. Blend until smooth and creamy.
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Spread cashew cheese evenly on the pizza crust, leaving room for toppings.
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Spread marinara sauce on top of the cashew cheese.
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Add tomato slices, red onion, and black olives to the top.
-
Bake for 18-20 minutes or until crust is golden brown.
-
Let cool for a few minutes before slicing.
Nutrition
- Calories : 411kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 804mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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