How To Make Gluten-Free Peanut Butter Cake Recipe
A delicious, moist cake perfect for any peanut butter lover, without gluten or flour.
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
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Preheat oven to 350°F (175°C) and grease a 6-inch round cake pan.
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In a mixing bowl, cream together peanut butter, sugar, and eggs until well combined.
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Add vanilla extract, baking powder, and salt, and mix until smooth.
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Pour batter into the greased pan and bake for 25-30 minutes, or until a toothpick comes out clean.
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Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 362kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 187mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugars : 25g
- Protein : 11g
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