How To Make Low Carb Spinach Soup Recipe
A creamy soup with spinach and cheese.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 5 cups spinach leaves, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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In a pot, melt butter and sauté onion and garlic until fragrant.
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Add spinach leaves and sauté until wilted.
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Pour in chicken broth and heavy cream. Bring to boil then reduce heat and simmer for 10-15 minutes.
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Add shredded cheese, stirring frequently, until cheese is fully melted.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 343kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 98mg
- Sodium : 1017mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 13g
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