How To Make Gluten-Free Caramel Cake Recipe
Soft, moist and caramely cake that is perfect for any gluten-free celebration!
Serves:
Ingredients
- 1 cup of gluten-free flour
- ¼ cup of almond flour
- 1 tsp of baking powder
- ½ tsp of salt
- 1 cup of sugar
- 2 eggs
- ½ cup of unsalted butter, melted
- 1 tsp of vanilla extract
- ½ cup of milk
- ½ cup of caramel sauce
Instructions
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Preheat the oven to 350°F.
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In a large bowl, sift together the gluten-free flour, almond flour, salt, and baking powder.
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In a separate medium bowl, whisk together the eggs and sugar until pale and fluffy.
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Add the melted butter and vanilla extract to the egg mixture and whisk until well combined.
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Add the wet ingredients to the dry ingredients and whisk until just combined.
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Stir in milk and caramel sauce until well combined.
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Pour the batter into a greased cake pan and smooth the top.
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Bake for 30 minutes or until lightly golden and a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes. Serve warm or at room temperature.
Nutrition
- Calories : 657kcal
- Total Fat : 37g
- Saturated Fat : 21g
- Cholesterol : 177mg
- Sodium : 660mg
- Total Carbohydrates : 76g
- Dietary Fiber : 2g
- Sugar : 58g
- Protein : 7g
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