How To Make Vegan Tempeh Sausage Pizza Recipe
A delicious vegan pizza using homemade tempeh sausage as a topping!
Serves:
Ingredients
- 1 prepared pizza crust
- 1/2 cup tomato sauce
- 1 1/2 cups shredded vegan mozzarella cheese
- 1 cup crumbled tempeh sausage
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Instructions
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Preheat oven to 425°F (220°C).
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Place prepared pizza crust on a baking sheet.
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Spread tomato sauce over crust leaving a small border.
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Sprinkle the vegan mozzarella cheese over the tomato sauce.
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Add the crumbled tempeh sausage, green bell pepper, red onion, and black olives on top of the cheese.
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Bake for 20-25 minutes, or until the crust is golden brown.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 527kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 1228mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 25g
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