How To Make Ruby Tuesday Ribs Recipe
Delicious BBQ baby back ribs that are fall-off-the-bone tender with a sweet and tangy flavor.
Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1 rack baby back ribs
- salt and black pepper
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Instructions
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Preheat oven to 300°F.
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Season the ribs with salt and black pepper.
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Wrap the ribs tightly in aluminum foil and bake for 2 hours.
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In a small saucepan, combine the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
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Brush the sauce over the ribs and bake for an additional 10-15 minutes.
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Serve hot with any extra sauce on the side.
Nutrition
- Calories : 502kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 1747mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 30g
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