Name: Copycat Ruby Tuesday’s Chicken Quesadillas Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Cuisine: Mexican
Ingredients: 5 oz. boneless, skinless, halved chicken breast; as needed Italian dressing; 1 12-inch, desired amount flour tortilla; melted, as needed Butter; 1 cup shredded Monterey jack cheese; 1/4 cup diced, plus extra for topping tomato; 1 tbsp. diced jalapeno pepper; to taste Cajun seasoning; 1/2 cup shredded lettuce; as topping Sour cream; for dipping salsa

Quesadillas are so simple to make so why go to a restaurant to get them? Make these quesadillas just like the ones at Ruby Tuesday in your own kitchen.

How To Make Copycat Ruby Tuesday’s Chicken Quesadillas

5 oz. chicken breast (boneless, skinless, halved)
Italian dressing (as needed)
1 flour tortilla (12-inch, desired amount)
Butter (melted, as needed)
1 cup Monterey jack cheese (shredded)
1/4 cup tomato (diced, plus extra for topping)
1 tbsp. jalapeno pepper (diced)
Cajun seasoning (to taste)
1/2 cup lettuce (shredded)
Sour cream (as topping)
salsa (for dipping)

Place chicken breast in a bowl with Italian dressing. Allow it to marinate for at least 30 minutes in the refrigerator.
Grill marinated chicken. Cut into 3/4" pieces and set aside.
Brush one side of the tortilla with butter and place in a frying pan over medium heat.
On one half of the tortilla, add cheese, tomatoes, peppers, and Cajun seasoning.
Top with chicken, fold tortilla on top and flip over in the pan so that cheese is on top of chicken.
Cook until warm throughout.
Remove from pan and cut into 6 equal wedges.
Top with extra tomatoes and sour cream. Serve with salsa on the side.

How To Make Copycat Ruby Tuesday's Chicken Quesadillas

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Prep: 30 mins

Cook: 25 mins

Total: 55 mins

Serves:

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Ingredients

5 oz. chicken breast , boneless, skinless, halved
Italian dressing, as needed
1 flour tortilla, 12-inch, desired amount
Butter, melted, as needed
1 cup Monterey jack cheese, shredded
1/4 cup tomato, diced, plus extra for topping
1 tbsp. jalapeno pepper, diced
Cajun seasoning, to taste
1/2 cup lettuce, shredded
Sour cream, as topping
salsa, for dipping

Instructions

Place chicken breast in a bowl with Italian dressing. Allow it to marinate for at least 30 minutes in the refrigerator.
Grill marinated chicken. Cut into 3/4" pieces and set aside.
Brush one side of the tortilla with butter and place in a frying pan over medium heat.
On one half of the tortilla, add cheese, tomatoes, peppers, and Cajun seasoning.
Top with chicken, fold tortilla on top and flip over in the pan so that cheese is on top of chicken.
Cook until warm throughout.
Remove from pan and cut into 6 equal wedges.
Top with extra tomatoes and sour cream. Serve with salsa on the side.