Ruby Tuesday’s Thai Spring Rolls (Copycat) Recipe

Jump To Recipe
Avatar Author's default profile picture Team Modified: May 13, 2022

These spring rolls are so delicious that your guests will think that Ruby Tuesday catered for your party! Save money and try this impressive copycat recipe.

Ruby Tuesday’s Thai Spring Rolls (Copycat) Recipe

How To Make Ruby Tuesday's Thai Spring Rolls (Copycat)

5 from 1 vote

Liven up your parties with finger food using this Ruby Tuesday\’s Thai spring rolls recipe. Savory chicken with fresh veggies seasoned with robust fish sauce.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 2 cups cabbage, finely shredded
  • 1 cup carrots, grated
  • 7 oz ground chicken
  • 3 oz glass noodles, soaked and cut into 2-inches long
  • 4 garlic cloves, minced
  • 3 tbsp cilantro
  • 3 tbsp all purpose flour
  • 3 tbsp water
  • 2 tbsp fish sauce
  • 2 tbsp vegetable oil, plus roughly 5 to 8 cups for frying
  • Spring roll wrappers, 8-inch, desired amount, peeled apart
  • Salt and ground black pepper , to taste

To serve:

  • Sweet chili sauce


  1. Combine the cabbage, carrots, chicken, glass noodles, 2 tablespoons of vegetable oil, garlic, fish sauce, and cilantro in a large mixing bowl.
  2. Season with salt and pepper then toss to combine.
  3. Combine your flour and water in a small bowl then mix until it forms a thick paste.
  4. Place roughly 1½ tablespoons of cooled filling on one side of the wrapper, fold the sides over, and roll-up.
  5. Brush the tip of the wrapper with your flour paste, then roll to seal. Repeat until you run out of filling.
  6. Prepare a pot of oil for deep frying. Once the oil is hot enough, carefully lower the prepared spring rolls into the hot oil.
  7. Deep fry in batches for 5 minutes until golden brown.
  8. Remove and set them on a paper towel to absorb excess oil.
  9. Once all the spring rolls have been fried, serve hot with a side of roughly ¼ cup of sweet chili sauce.


  • Sugar: 2g
  • :
  • Calcium: 22mg
  • Calories: 98kcal
  • Carbohydrates: 15g
  • Cholesterol: 21mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 234mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 384mg
  • Trans Fat: 1g
  • Vitamin A: 2701IU
  • Vitamin C: 8mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Dirty Bird Recipe

This dirty bird cocktail blends the spiced sweetness of bourbon with the subtle flavors of aged tequila in one tasteful shot.
5 mins


Chicken Fried Steak Recipe

You can have steak for breakfast with this easy chicken fried steak recipe. The crust is made with buttermilk. And you even get a recipe for homemade gravy.
40 mins


Cauliflower Watercress Soup Recipe

Looking for the perfect warm meal on a cold winter night? Our smooth and creamy watercress soup is sure to deliver! Cook this up in just 30 minutes.
30 mins


Best Chocolate Chip Cookies Recipe

Make the best, the chewiest, and the most delicious Chocolate Chip Cookies ever! Butter and sugar creamed together ensures a moist batch while semi-sweet chocolate chips infuses the chocolatey goodness we all love!

30 mins


No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins


Cucumber Tuna Sandwich Recipe

Set aside those crackers and munch on this cucumber tuna sandwich recipe. Savory tuna with refreshing cucumbers packed in a sandwich that\'s light and easy.
20 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs


Classic Fennel Seed Tea Recipe

Sip on sweet and herbal-tasting fennel seed tea with this classic recipe at hand. It’s warm, comforting, and filled with numerous health benefits!
15 mins

Leave a comment

Replying to