Honey Mustard Glazed Chicken Legs Recipe

How To Make Honey Mustard Glazed Chicken Legs Recipe

A delicious and savory chicken dish with a sweet honey mustard glaze.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 8 chicken legs
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • salt and pepper, to taste


  1. Preheat oven to 375°F.

  2. Season chicken legs with garlic powder, salt, and pepper.

  3. In a small bowl, whisk together honey, dijon mustard, and olive oil.

  4. Brush honey mustard glaze all over chicken legs.

  5. Place chicken legs on a baking sheet lined with parchment paper.

  6. Bake chicken legs for 45 minutes or until fully cooked, flipping halfway through and brushing with additional glaze.


  • Calories : 430kcal
  • Total Fat : 25g
  • Saturated Fat : 6g
  • Cholesterol : 165mg
  • Sodium : 479mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 0g
  • Sugar : 14g
  • Protein : 36g
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