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Monkey Bread Recipe

Monkey Bread Recipe

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How To Make Monkey Bread

This is a sweet and sticky pastry made with dough rolled into small balls, coated in cinnamon sugar, and baked until golden brown.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2 cans refrigerated biscuits
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed brown sugar


  1. Preheat oven to 350°F (175°C).

  2. Cut each biscuit into quarters.

  3. In a bowl, mix together the granulated sugar and ground cinnamon.

  4. Roll each biscuit piece in the cinnamon sugar mixture until coated.

  5. Place the coated biscuit pieces into a greased Bundt pan.

  6. In a separate bowl, mix together the melted butter and brown sugar.

  7. Pour the butter and sugar mixture over the biscuit pieces in the pan.

  8. Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.

  9. Allow the monkey bread to cool for a few minutes before serving.

  10. Serve warm and enjoy!


  • Calories : 440kcal
  • Total Fat : 20g
  • Saturated Fat : 11g
  • Cholesterol : 30mg
  • Sodium : 870mg
  • Total Carbohydrates : 61g
  • Dietary Fiber : 0g
  • Sugar : 29g
  • Protein : 5g
Want to share your own monkey bread recipe or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum section!

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