How To Make Monkey Bread
This is a sweet and sticky pastry made with dough rolled into small balls, coated in cinnamon sugar, and baked until golden brown.
Serves:
Ingredients
- 2 cans refrigerated biscuits
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
Instructions
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Preheat oven to 350°F (175°C).
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Cut each biscuit into quarters.
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In a bowl, mix together the granulated sugar and ground cinnamon.
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Roll each biscuit piece in the cinnamon sugar mixture until coated.
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Place the coated biscuit pieces into a greased Bundt pan.
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In a separate bowl, mix together the melted butter and brown sugar.
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Pour the butter and sugar mixture over the biscuit pieces in the pan.
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Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.
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Allow the monkey bread to cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 440kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 30mg
- Sodium : 870mg
- Total Carbohydrates : 61g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 5g
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