How To Make Birthday Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Sprinkles for decoration
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Fill each cupcake liner 2/3 full with the batter. Add sprinkles on top.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting and decorating.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 56mg
- Sodium : 220mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 4g
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