How To Make Egg Custard Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 4 tart shells
- 3 eggs
- 1/2 cup sugar
- 1 cup milk
- 1/2 tsp vanilla extract
- Ground nutmeg (for garnish)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the eggs and sugar until well combined.
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Add the milk and vanilla extract to the egg mixture and whisk until smooth.
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Place the tart shells on a baking sheet and pour the custard mixture evenly into each shell.
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Sprinkle a pinch of ground nutmeg on top of each tart.
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Bake in the preheated oven for 20 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 144mg
- Sodium : 160mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 7g
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