How To Bake A Cherry Pie Without A Pie Crust

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Patricia Carroll Modified: April 18, 2024
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How To Bake A Cherry Pie Without A Pie Crust

Delicious and Easy Cherry Pie Without a Pie Crust

Who doesn’t love a warm, fruity pie fresh from the oven? Cherry pie is a classic favorite, but sometimes you may not have a pie crust on hand. Don’t worry, you can still enjoy a delicious cherry pie without the hassle of making or buying a crust. In this article, we’ll show you how to bake a mouthwatering cherry pie without a pie crust.

Ingredients:

  • 4 cups pitted cherries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the pitted cherries, granulated sugar, cornstarch, vanilla extract, almond extract, salt, and lemon juice. Let the mixture sit for about 15 minutes to allow the flavors to meld together.
  3. Transfer the cherry mixture to a greased pie dish or baking pan.
  4. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.
  5. Sprinkle the crumb topping evenly over the cherry mixture.
  6. Bake the pie in the preheated oven for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
  7. Allow the pie to cool for a few minutes before serving. Enjoy your delicious cherry pie without a pie crust!

There you have it! A simple and delightful cherry pie without the need for a traditional pie crust. This recipe is perfect for when you’re craving a homemade dessert but don’t have the time or ingredients to make a crust from scratch. The combination of sweet cherries and a buttery oat topping is sure to satisfy your pie cravings. Give it a try and impress your friends and family with this crustless cherry pie!

Whether you’re a seasoned baker or just starting out, this recipe is a great way to enjoy the flavors of cherry pie without the fuss of making a crust. So go ahead, gather your ingredients and get ready to indulge in a slice of delicious cherry pie, crustless style!

Want to share your experience baking a crust-free cherry pie or discuss other creative pie recipes? Join the conversation in the Baking and Desserts forum!
FAQ:
Can I make a cherry pie without using a traditional pie crust?
Yes, you can definitely make a delicious cherry pie without using a traditional pie crust. There are alternative methods and recipes that allow you to create a pie-like dessert without the need for a crust.
What are some alternatives to using a pie crust for a cherry pie?
Some alternatives to using a traditional pie crust for a cherry pie include using a crumble topping made from oats, flour, butter, and sugar, or using a biscuit-like topping made from a dough similar to that used for drop biscuits.
How can I ensure that my cherry pie without a crust holds together?
To ensure that your cherry pie without a crust holds together, you can add a small amount of cornstarch or flour to the cherry filling. This will help thicken the filling and prevent it from being too runny.
What are some flavor variations I can try for a crustless cherry pie?
For a flavor variation, you can add a splash of almond extract to the cherry filling for a hint of almond flavor. You can also experiment with adding spices such as cinnamon or nutmeg to enhance the flavor of the cherry filling.
Can I use a pre-made cherry pie filling for a crustless cherry pie?
Yes, you can use a pre-made cherry pie filling for a crustless cherry pie. Simply prepare the filling according to the package instructions and then proceed with the recipe for the crustless cherry pie.

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