Custard has never been sweeter than in this cherry custard pie recipe. The cherries add pops of color to the pie and bursts of tart, fruity flavor in every bite.
How To Make Creamy Cherry Custard Pie
This cherry custard pie recipe is sure to sweeten up your day! It's the perfect pie to make for the summer when cherries are in season.
- 8 oz cherries, (1 can), drained, pitted
- 1 cup milk
- ½ cup granulated sugar
- ⅓ cup all-purpose flour, sifted
- ¼ cup honey
- 3 pcs eggs
- 1 tbsp vegetable oil
- ½ tsp salt
- 1½ tsp vanilla extract
- 1 pc pie shell, 9 inches, blind-baked
- 1 oz whipped cream, per serving
- 2 tbsp powdered sugar, for dusting
Preheat your oven to 350 degrees F.
Combine and whisk together all the ingredients, except the cherries and pie crust, for about 30 seconds until smooth.
Let the batter rest for about 20 minutes.
Place the cherries into the pie crust and pour in the custard mixture.
Bake pie for 35 to 40 minutes until the custard is set in the center.
Let cool on a rack before serving.
Dust with powdered sugar and top with whipped cream before serving.
- Sugar: 29g
- Calcium: 44mg
- Calories: 156kcal
- Carbohydrates: 34g
- Cholesterol: 7mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 122mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 161mg
- Vitamin A: 94IU
- Vitamin C: 2mg
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