How To Bake A Cherry Pie With Pie Filling Using One Crust

How to Make a Delicious Cherry Pie with Pie Filling Using One Crust

There’s nothing quite like the sweet and tangy flavor of a homemade cherry pie. Whether you’re baking for a special occasion or simply craving a comforting dessert, this classic treat is sure to satisfy your sweet tooth. The best part? You can easily make a mouthwatering cherry pie using store-bought pie filling and just one crust. Follow these simple steps to create a delectable cherry pie that will have everyone asking for seconds.

Ingredients:

• 1 package of refrigerated or frozen pie crust
• 2 cans of cherry pie filling
• 1 tablespoon of butter
• 1 egg, beaten
• Sugar for sprinkling

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it's nice and hot when you're ready to bake your pie.
2. Prepare the Crust: If you're using a refrigerated pie crust, allow it to come to room temperature. If you're using a frozen crust, follow the package instructions for thawing. Once the crust is ready, carefully unroll it and place it in a 9-inch pie dish, pressing it firmly against the bottom and sides.
3. Add the Filling: Open the cans of cherry pie filling and spoon them into the prepared crust. Spread the filling out evenly, ensuring that the entire crust is covered.
4. Dot with Butter: Cut the butter into small pieces and dot them over the cherry filling. This will add richness and flavor to the pie.
5. Top with the Second Crust (Optional): If you prefer a traditional double-crust pie, you can add a second pie crust on top. Simply place the second crust over the filling, trim any excess dough, and crimp the edges to seal the pie.
6. Brush with Egg Wash: For a golden, shiny finish, brush the top crust with the beaten egg. This will give your pie a beautiful, bakery-quality appearance.
7. Sprinkle with Sugar: To add a touch of sweetness and crunch, sprinkle the top of the pie with a light dusting of sugar.
8. Make Vents (Optional): If you're using a double crust, don't forget to make several small slits in the top crust to allow steam to escape during baking.
9. Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to darken too quickly, you can cover them with strips of aluminum foil to prevent burning.
10. Cool and Serve: Once the pie is done, remove it from the oven and allow it to cool on a wire rack. Once it has cooled to a warm temperature, slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

With just a few simple ingredients and easy-to-follow steps, you can create a scrumptious cherry pie that will impress your family and friends. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to enjoy the classic combination of flaky crust and luscious cherry filling. So go ahead, preheat that oven and get ready to bake a cherry pie that’s sure to become a new favorite in your dessert repertoire.