Delicious Cherry Pie with Lucky Leaf Organic Filling
Are you ready to bake a mouthwatering cherry pie with Lucky Leaf organic filling? Look no further! In this guide, we’ll walk you through the simple steps to create a delectable cherry pie that will have your friends and family begging for more.
Ingredients:
- 2 pre-made pie crusts
- 2 cans of Lucky Leaf organic cherry pie filling
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of almond extract
- 1 tablespoon of butter
- 1 egg, beaten
Instructions:
- Preheat your oven to 425°F (220°C).
- Place one pie crust in the bottom of a 9-inch pie dish.
- In a large bowl, combine the Lucky Leaf organic cherry pie filling, sugar, flour, and almond extract. Mix well.
- Pour the cherry filling mixture into the pie crust.
- Dot the filling with small pieces of butter.
- Place the second pie crust on top of the filling. Seal the edges and crimp as desired.
- Brush the top crust with the beaten egg to create a golden finish.
- Make several small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before serving. Enjoy!
There you have it! With just a few simple steps, you can create a delightful cherry pie using Lucky Leaf organic filling. Whether it’s for a special occasion or simply to satisfy your sweet tooth, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to impress with your delicious homemade cherry pie!
Have you tried baking cherry pie with Lucky Leaf Organic Filling? Share your experience and discuss your favorite cherry pie recipes in the Baking and Desserts forum!
FAQ:
What ingredients do I need to bake a cherry pie with Lucky Leaf Organic Filling?
To bake a cherry pie with Lucky Leaf Organic Filling, you will need a pie crust, Lucky Leaf Organic Cherry Fruit Filling, sugar, flour, and butter.
How do I prepare the pie crust for the cherry pie?
To prepare the pie crust for the cherry pie, roll out the dough and place it in a pie dish. Trim any excess dough hanging over the edges and crimp the edges of the crust for a decorative finish.
What is the best way to mix the Lucky Leaf Organic Cherry Fruit Filling with other ingredients?
To mix the Lucky Leaf Organic Cherry Fruit Filling with other ingredients, gently fold it with sugar, flour, and a touch of butter. This will ensure that the filling is evenly combined with the other ingredients.
How long should I bake the cherry pie with Lucky Leaf Organic Filling?
Bake the cherry pie with Lucky Leaf Organic Filling at 425°F (220°C) for the first 15 minutes, then reduce the heat to 375°F (190°C) and continue baking for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
Can I add any additional toppings or decorations to the cherry pie?
Yes, you can add a lattice crust, crumb topping, or even a scoop of vanilla ice cream on top of the baked cherry pie for an extra touch of flavor and presentation.
How should I store the cherry pie with Lucky Leaf Organic Filling?
After baking, allow the cherry pie to cool completely before covering and storing it in the refrigerator. It can be stored for up to 3-4 days, but it’s best enjoyed fresh within the first day or two.
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