How To Make Cherry Pie
This classic cherry pie is the perfect combination of sweet and tart flavors, with a flaky crust that will melt in your mouth.
Serves:
Ingredients
- 2 cups of cherries, pitted
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of almond extract
- 1 tablespoon of lemon juice
- 1 9-inch pie crust, homemade or store-bought
- 1 tablespoon of butter, diced
- 1 tablespoon of milk
- 1 tablespoon of sugar (for sprinkling)
Instructions
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Preheat your oven to 375°F (190°C).
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In a bowl, combine the cherries, sugar, cornstarch, almond extract, and lemon juice. Mix well.
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Roll out one of the pie crusts and line a 9-inch pie dish with it. Trim any excess dough.
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Pour the cherry mixture into the pie crust, and dot with diced butter.
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Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the cherry filling.
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Brush the lattice crust with milk and sprinkle with sugar.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 250mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 3g
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