Name: Diabetic-Friendly Cheesecake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup butter, melted; 16 oz cream cheese, softened; 1/2 cup erythritol or stevia; 2 eggs; 1 tsp vanilla extract; Juice of 1/2 lemon; Fresh berries (optional, for topping)

Diabetic-Friendly Cheesecake Recipe

Lynelle Menard Modified: November 12, 2023

Photos of Diabetic-Friendly Cheesecake Recipe

How To Make Diabetic-Friendly Cheesecake Recipe

Indulge in the creamy, delicious taste of a classic cheesecake with this diabetic-friendly recipe.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup almond flour
1/4 cup butter, melted
16 oz cream cheese, softened
1/2 cup erythritol or stevia
2 eggs
1 tsp vanilla extract
Juice of 1/2 lemon
Fresh berries (optional, for topping)

Instructions

Preheat oven to 325°F.
Mix almond flour and melted butter until well combined. Press mixture into the bottom of a greased 9-inch pie dish.
In a large bowl, beat cream cheese and erythritol or stevia until smooth. Mix in eggs one at a time, then add vanilla extract and lemon juice.
Pour mixture over the crust and smooth the top with a spatula.
Bake for 45-50 minutes or until the center of the cheesecake is almost set.
Let cool for at least an hour before slicing and serving. Top with fresh berries if desired.