How To Make Del Taco’s Street Tacos Recipe
Authentic street-style tacos made at home with juicy carne asada, fresh cilantro and onions, and tangy lime wedges.
Serves:
Ingredients
- 1 lb. flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp. white vinegar
- 2 tsp. cumin
- 2 tsp. chili powder
- 2 cloves garlic, minced
- 8 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onions
- 2 limes, quartered
Instructions
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In a mixing bowl, combine soy sauce, olive oil, white vinegar, cumin, chili powder, and minced garlic.
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Add the sliced flank steak to the marinade and toss to coat. Allow the steak to marinate for 10-15 minutes.
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Preheat a non-stick grill pan over medium-high heat.
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Grill the marinated steak for 3-4 minutes per side or until cooked to desired level of doneness.
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Heat the tortillas on a separate pan over low heat.
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Assemble the tacos by placing steak strips on a warm tortilla, and top it with a sprinkle of chopped cilantro and onions.
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Serve the tacos with lime wedges to squeeze over top.
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 1123mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 24g
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