How To Make Del Taco’s Crispy Fish Tacos
Fried fish wrapped in a crispy tortilla, topped with cabbage, pico de gallo, and Del Taco special sauce.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 crispy fish fillets
- 8 street taco-sized tortillas
- 2 cups shredded cabbage
- 1 cup pico de gallo
- 1/2 cup Del Taco special sauce
Instructions
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Heat the crispy fish fillets according to package instructions.
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Warm the tortillas on a preheated skillet over medium-high heat for about 30 seconds per side.
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To assemble the tacos, place a crispy fish fillet onto a tortilla.
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Top with shredded cabbage, pico de gallo, and a drizzle of Del Taco special sauce.
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Serve and enjoy!
Nutrition
- Calories : 419kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 1197mg
- Total Carbohydrates : 49g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 25g
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