How To Make Del Taco’s Macho Combo Burrito
A filling and flavorful burrito filled with seasoned beef, beans, cheese, and creamy sauce.
Serves:
Ingredients
- 1 lb. ground beef
- 1 packet of taco seasoning
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 4 large flour tortillas
- 1 cup of Del Taco’s secret sauce (recipe below)
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- Del Taco’s Secret Sauce Ingredients:
- 1/2 cup of mayonnaise
- 2 tbsp of white vinegar
- 1 tbsp of water
- 1 tbsp of minced pickled jalapeños
- 1 tbsp of sugar
- 1/2 tsp of cumin
- 1/2 tsp of paprika
- 1/2 tsp of garlic powder
Instructions
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Preheat oven to 350°F.
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Cook ground beef in a skillet over medium-high heat for about 5-7 minutes, or until browned. Drain grease.
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Add taco seasoning and 1/4 cup of water to the skillet and stir until the beef is evenly coated. Simmer for about 5 minutes.
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Warm the refried beans in a separate pan.
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To assemble the burritos, spread a large spoonful of refried beans on each tortilla, leaving a one inch border around the edges.
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Add a scoop of seasoned beef on top of the beans. Sprinkle with shredded cheese.
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Drizzle a generous amount of Del Taco’s secret sauce on top of the meat and cheese.
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Fold the edges of the tortilla inwards, then roll up the burrito tightly. Repeat with remaining tortillas.
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Place the burritos seam-side down on a baking sheet and bake in preheated oven for about 10-12 minutes, or until the cheese is melted and the tortilla is slightly crispy.
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Garnish the burritos with diced tomatoes and onions before serving.
Nutrition
- Calories : 779kcal
- Total Fat : 53g
- Saturated Fat : 18g
- Cholesterol : 138mg
- Sodium : 2053mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 39g
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