How To Make Homemade Sour Cream
Lactose intolerance shouldn’t stop you from enjoying yummy dishes just because it has milk. Good thing our dairy free recipes are here to save the day! Those with dairy allergies or lactose intolerance can just as easily enjoy a delicious meal without worrying about the ingredients. So, what are you waiting for? Try our dairy free recipes now!
Serves:
Ingredients
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
Instructions
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In a mixing bowl, combine the heavy cream, lemon juice, and white vinegar.
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Stir well until thoroughly mixed.
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Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
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After 24 hours, the mixture will have thickened. Stir again to combine.
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Taste and adjust the tanginess by adding more lemon juice or vinegar if desired.
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Transfer the sour cream to a jar or container and refrigerate for at least 2 hours before serving.
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Serve with your favorite dishes or use as a topping for tacos, baked potatoes, or soups.
Nutrition
- Calories : 205kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 82mg
- Sodium : 24mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 1g
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