How To Make Homemade Sour Cream

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Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

1 cup heavy cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar

Instructions

In a mixing bowl, combine the heavy cream, lemon juice, and white vinegar.
Stir well until thoroughly mixed.
Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
After 24 hours, the mixture will have thickened. Stir again to combine.
Taste and adjust the tanginess by adding more lemon juice or vinegar if desired.
Transfer the sour cream to a jar or container and refrigerate for at least 2 hours before serving.
Serve with your favorite dishes or use as a topping for tacos, baked potatoes, or soups.