How To Make Dairy Free Chicken Piccata Recipe
Tender chicken breasts in a tangy lemon sauce with capers & parsley.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free all-purpose flour
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers
- 2 tbsp chopped parsley
- Lemon slices for garnish
Instructions
-
Place chicken breasts between two pieces of plastic wrap and pound until even thickness.
-
In a shallow dish, mix flour, salt and pepper. Dredge chicken in flour mixture and shake off excess.
-
Heat oil in large skillet over medium heat. Add chicken and cook until golden brown, 3-4 minutes per side.
-
Remove chicken from skillet and tent with foil.
-
Add lemon juice, chicken broth, capers and parsley to skillet and whisk to combine. Simmer for 5 minutes.
-
Pour sauce over chicken and garnish with lemon slices.
Nutrition
- Calories : 358kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 102mg
- Sodium : 760mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 41g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)